cherrybarry
New
The only way I can hit a solid shot is if I put pressure on the left side of the chest immediately, usually starting at address, and maintaining it to impact. However, I constantly fight the inside takeaway, which gets the clubface closed, and when i'm playing poorly, I almost always hook the ball.
I know many pros and golfers alike allow for some separation, and then apply the pressure at the top or in the downswing. However, I cannot do this and hit a solid shot. I need that pressure immediately from the start.
To try to clarify, I don't know what Davis Love III is feeling (in regards to left chest pressure), but I think my backswing pretty much resembles his out of all tour pros, as he takes it back with his body and to the inside. (Not to compare my game to DLIII's but more, for clarity.)
I have tried to take it more straightback with some separation between the left arm and chest in an attempt to fight the ocassional duck hook, but I cannot hit a solid shot if I do. Somehow, I cannot recreate that pressure during the swing if it is not there to being with.
This is not a very big problem, but what it leaves me with is a constant thought of rolling the face open early in the takeaway to keep the face square and not closed, which leads to the hooks.
I know many pros and golfers alike allow for some separation, and then apply the pressure at the top or in the downswing. However, I cannot do this and hit a solid shot. I need that pressure immediately from the start.
To try to clarify, I don't know what Davis Love III is feeling (in regards to left chest pressure), but I think my backswing pretty much resembles his out of all tour pros, as he takes it back with his body and to the inside. (Not to compare my game to DLIII's but more, for clarity.)
I have tried to take it more straightback with some separation between the left arm and chest in an attempt to fight the ocassional duck hook, but I cannot hit a solid shot if I do. Somehow, I cannot recreate that pressure during the swing if it is not there to being with.
This is not a very big problem, but what it leaves me with is a constant thought of rolling the face open early in the takeaway to keep the face square and not closed, which leads to the hooks.