Jenhaoyen, I know you mean well but I believe you represent the attitudes of a lot of Americans. What's the problem? Let them get their seafood from somewhere else, right? That seems to be the prevailing thought of a lot of Americans. The Gulf Coast provides (or use to) nearly one-third of the Nation's seafood. Most of those fishermen and restauranteurs come from families that have been in business for many generations. They are no stranger to people taking advantage of their losses for personal gains. They saw a lot of that in the months after Hurricane Katrina. And it doesn't help the situation when NYC restaurants have signs that read, "We don't sell Louisiana shrimp". Basically killing the tourist business that would visit the Gulf Coast. If their problems were merely getting their seafood from somewhere else, I'm sure there is no shortage of carpet baggers down there willing to provide their services.