The one thing that stands out in my mind is...
The laid off backswing (the one you guys are talking about I presume anyway.....ala Tiger on Haney Medicine) is likely more open...
Yes?
Not 100% saying that. Im saying ive seen countless swings that go turned wrist, face toe up and maybe a little laid off at the top. Sorry if I miss a few points but my kids are screaming in my ear. Here's what ive noticed.
Good players who do it successfully have:
A real good plane shift like the ones i mentioned(could draw or fade)
Awesome tempo/rythym
Weak grips with a lot of roll
Could be some others of course
Good players who struggle doing it have:
fast tempo
A drop and slide that turns into hooks and pushes
Huge wipes out to the right
poor pitching/too shallow
turn it early, load further behind
*the inability to lower the shaft before hand path goes "out"
Poor players who do this amost always chop from the outside because of no concept of shifting and if they do shift its flip city.
Im probably rambling and getting away from your original question but Im pretty opinionated when it comes to this type of move because I feel it causes sooo many problems.
I don't get all of it but regarding what I did get (most of it):
"I like it."
...
BTW I just realized how well the SD backswing transitions into the downswing. It's kind of neat.
That high right elbow comes down...........pulling the club down to a spot where you can really accelerate it at the ball on the (desired) inside path.
I really can see and "feel Nicklaus" right now. (no jokes) I am channeling him. It really is a dynamic move, yes?
I honestly haven't spent much time with the SD pattern. Gasp!
Soon enough though no doubt. Now I can't wait to try it more.
It didn't *click* with me so much at the time it came out. At that time whenever I tried a right elbow that high and left wrist that non-arched it was death for me.
(shanks always and erratic clubface control, wild right misses)
I think I will do better with it now though.
Late night discoveries at the computer.
Eating hot peppers and sippin' on Grand Marnier.
("...laid back with my mind on my money and my money on my mind...")