When I first started playing golf I would hit a lot of pushes and slices. I eventually figured out I needed to flip my right wrist over to square up the club face. I thought I had finally figured it out, and played some decent (for me) golf. Hitting straight shots was a monumental improvement of what I was doing before.
Eventually, I started to question why I never took divots and always hit the ball what I thought was too high and short. (My safe 150yrd shot was a 5 iron) That lead me to finding Brian and COFF.
I have worked on developing a no flip swing. But it seams a little clunky to me. Out of 10 shots here is what usually happens :
1-2 times - Great shot (what keeps me going and trying to get this down, solid divot and great ball flight, great distance)
3-4 times - Thin shot or good pick (no divot, topped)
4-6 times - Heavy fat shot (moves a small bit of earth into orbit, requires cleaning club. Divot starting 2-3 behind ball.)
The fat shots are really troublesome as I can't play when I'm hitting like that. To the best of my understanding, the fat shot is caused by either still flipping the club still or not creating enough distance between the left shoulder and ball.
I think my biggest question is when should it feel like the right arm crosses over the left? I feel like to get the forward shaft lean and descending strike the arms don't roll over until the club is at say 4 o'clock. Almost as I am preventing rotation to keep the forward shaft lean.
(For reference my old swing the roll over felt like it started just past 6 o'clock. The clock is if you where facing me, with a 6 to 11 backswing)
Thanks in advance for any help.
Eventually, I started to question why I never took divots and always hit the ball what I thought was too high and short. (My safe 150yrd shot was a 5 iron) That lead me to finding Brian and COFF.
I have worked on developing a no flip swing. But it seams a little clunky to me. Out of 10 shots here is what usually happens :
1-2 times - Great shot (what keeps me going and trying to get this down, solid divot and great ball flight, great distance)
3-4 times - Thin shot or good pick (no divot, topped)
4-6 times - Heavy fat shot (moves a small bit of earth into orbit, requires cleaning club. Divot starting 2-3 behind ball.)
The fat shots are really troublesome as I can't play when I'm hitting like that. To the best of my understanding, the fat shot is caused by either still flipping the club still or not creating enough distance between the left shoulder and ball.
I think my biggest question is when should it feel like the right arm crosses over the left? I feel like to get the forward shaft lean and descending strike the arms don't roll over until the club is at say 4 o'clock. Almost as I am preventing rotation to keep the forward shaft lean.
(For reference my old swing the roll over felt like it started just past 6 o'clock. The clock is if you where facing me, with a 6 to 11 backswing)
Thanks in advance for any help.