Why are you an idiot? What don't you like about your swing??
in the video..shows flat wrist....no throwaway. Just deep into the ground porkchop time.Out of the instructors cmartin suggested, I would chose Mchatten. If you didn't go to him, then I would try to. He is Ben Doyle trained and Brian has said if anything, Ben Doyle guys have their low spot too far forward.
The thing about hitting it fat is throwaway and an open clubface. If you don't have it yet, get Confessions of a Former Flipper, learn to properly chip, pitch and punch shots straight at your target. Then learn to do it with a little more bent over posture. The key for me to be able to do this is to use twistaway a lot on the downswing and feel the hands going to a spot about 6 inches in front of the left foot.
You may think you are good enough to not have to do this, I thought the same thing...and kept shooting in the mid 80's. I have been working on just these things--no other short game or putting--for about 3 months now. Played a couple weeks ago on a course that I shot 92 in August. Shot 81 with 4 3-puts. Ball striking was way more consistent. And I think I can actually feel how the soft draw pattern is supposed to.
Out of the instructors cmartin suggested, I would chose Mchatten. If you didn't go to him, then I would try to. He is Ben Doyle trained and Brian has said if anything, Ben Doyle guys have their low spot too far forward.
The thing about hitting it fat is throwaway and an open clubface. If you don't have it yet, get Confessions of a Former Flipper, learn to properly chip, pitch and punch shots straight at your target. Then learn to do it with a little more bent over posture. The key for me to be able to do this is to use twistaway a lot on the downswing and feel the hands going to a spot about 6 inches in front of the left foot.
You may think you are good enough to not have to do this, I thought the same thing...and kept shooting in the mid 80's. I have been working on just these things--no other short game or putting--for about 3 months now. Played a couple weeks ago on a course that I shot 92 in August. Shot 81 with 4 3-puts. Ball striking was way more consistent. And I think I can actually feel how the soft draw pattern is supposed to.
in the video..shows flat wrist....no throwaway. Just deep into the ground porkchop time.
He told me I have to flatten my swing, felt like laid off and he suggest me come from inside with a bow left wrist. and....need to shorten my swing because i'm too flexible.
If you hit it fat, there is throwaway or leakage somewhere--maybe too much right arm or at the wrong time? Maybe one of the instructors can determine what other things may be causing you to hit fat.
Too steep downswing can be fixed pretty easy, I think. Especially if you can chip, pitch and punch properly at your target.![]()
Not true. For better players, the fats can come from a too-far-right path.
Just as the easiest way to move low point further forward is to swing more left, you can move it back by swinging too far right.
in the video..shows flat wrist....no throwaway. Just deep into the ground porkchop time.
You swing too far to the right.
You swing too far to the right.
You swing too far to the right.
You swing too far to the right.
You swing too far to the right.
You swing too far to the right.
You swing too far to the right.
Period.