What you are asking is what Johnny Miller and Ben Hogan both recommended at one point.quote:Originally posted by ej20
Regarding the flat left wrist,where should it become flat?As soon as possible in the takeaway?Or later on in the backswing?
As we all know,the left wrist is slightly cupped at address.Would it not be easier and more repeatable to maintain that slight dish angle throughout the swing?
quote:Originally posted by ragman
What you are asking is what Johnny Miller and Ben Hogan both recommended at one point.quote:Originally posted by ej20
Regarding the flat left wrist,where should it become flat?As soon as possible in the takeaway?Or later on in the backswing?
As we all know,the left wrist is slightly cupped at address.Would it not be easier and more repeatable to maintain that slight dish angle throughout the swing?
The flat left wrist makes it easier to get on plan, have a square face, etc.
The key point to remember is that it must be flat at impact.
I definitely agree that the leading wrist need to be flat or even supinated at impact,but I don't think it needs to be during the backswing and transition.Two of the most textbook swings in the game by the name of Faldo and Elkington both display a dish angle at the back of the left wrist except at impact.You will not see either player miss a shot to the left very often.quote:Originally posted by ragman
What you are asking is what Johnny Miller and Ben Hogan both recommended at one point.quote:Originally posted by ej20
Regarding the flat left wrist,where should it become flat?As soon as possible in the takeaway?Or later on in the backswing?
As we all know,the left wrist is slightly cupped at address.Would it not be easier and more repeatable to maintain that slight dish angle throughout the swing?
The flat left wrist makes it easier to get on plan, have a square face, etc.
The key point to remember is that it must be flat at impact.
With players with a "strong" grip, they are usually rotated well-through to help them hold the face open with more tilt.quote:Originally posted by ej20
I definitely agree that the leading wrist need to be flat or even supinated at impact,but I don't think it needs to be during the backswing and transition.Two of the most textbook swings in the game by the name of Faldo and Elkington both display a dish angle at the back of the left wrist except at impact.You will not see either player miss a shot to the left very often.quote:Originally posted by ragman
What you are asking is what Johnny Miller and Ben Hogan both recommended at one point.quote:Originally posted by ej20
Regarding the flat left wrist,where should it become flat?As soon as possible in the takeaway?Or later on in the backswing?
As we all know,the left wrist is slightly cupped at address.Would it not be easier and more repeatable to maintain that slight dish angle throughout the swing?
The flat left wrist makes it easier to get on plan, have a square face, etc.
The key point to remember is that it must be flat at impact.
Ragman,I don't really understand how rolling the leading wrist flat makes it easier to keep on plane and keep a square face unless,maybe you have a weak grip.I can see how it could help hit a draw and for the the weaker players to square the clubface at impact.
Don't really know what to think of your infatuation with me.quote: ej20 are you ragman too ? - a guy with 20 posts asking a question towards ragman - how nice
No,I am not Ragman and I was not directing a question specifically to him.I don't post much but read mostly cos I believe that wisdom and knowledge enters the head through open ears and not an open mouth.quote:Originally posted by Eminem
ej20 are you ragman too ? - a guy with 20 posts asking a question towards ragman - how nice
are you saying you could lag it by bending the left wrist?quote:Originally posted by brianman
[8D]
The left wrist NEEDS to fatten as SOON AS POSSIBLE in the golfer who had NEVER HAD A FLAT LEFT WRIST.
If you know how to wind up with one...then by release point is a very good idea